Tonkichi is one of my favourite places in Singapore to have tonkatsu (apart from Ma Maison). Tender pork with a crispy crust. Free flow of chopped cabbage. I like that the meats are tender and aren't overly greasy despite it being deep fried. They also have this mortar and pestle thing for you to grind toasted sesame seeds to make your own sauce. Super duper yummy.
I don't often take fried stuff these days due to my new diet, but if you want to feed me Tonkichi, I'll definitely save up my calories for them.
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