Saw this at cold storage - Wholemeal wraps from Gardenia that you can actually use as a wrap, serve with dips and become a pizza crust. I was so fascinated by it. I've been thinking long and hard about pizza crusts. I love pizza but I need to find a way to create a low fat, low calorie yet healthy version. I could probably make a pizza with very thin crust but it is going to be a lot of work and I might not be able to find the time to do so. This wholemeal wrap is definitely going to come into handy!
Can't wait :)
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