Cooked Japanese curry for dinner. Amongst all the instant kare (curry) mix that I've tried, I still like S&B the best. Flavourful, sweet, fragrant. Can't go wrong with this one. I think S&B stands for Spice and herB group. Interesting eh.
So I tried to be fancy and added some bonito flakes, peas and seaweed to make the dish more appetizing. Looks like my presentation skills have gained some XP!
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