Brother just came back from Macau and he bought 2 dozen egg tarts from my favourite tart bakery - Koi Kei Bakery. I love the portuguese egg tarts from there because they are very crispy on the outside but fragrant and not too sweet for the filling. I used to hate egg tarts because they taste so oddly eggy until I ate this egg tart when I was in Macau 2 years ago. I fell in love with them and never turned back. These egg tarts are best eaten after warming up in the toaster oven. Avoid the microwave as the pastry will turn soggy.
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