Wholemeal wraps from Gardenia

Saw this at cold storage - Wholemeal wraps from Gardenia that you can actually use as a wrap, serve with dips and become a pizza crust. I was so fascinated by it. I've been thinking long and hard about pizza crusts. I love pizza but I need to find a way to create a low fat, low calorie yet healthy version. I could probably make a pizza with very thin crust but it is going to be a lot of work and I might not be able to find the time to do so. This wholemeal wrap is definitely going to come into handy!

Can't wait :)

S&B Golden Curry Dinner

Cooked Japanese curry for dinner. Amongst all the instant kare (curry) mix that I've tried, I still like S&B the best. Flavourful, sweet, fragrant. Can't go wrong with this one. I think S&B stands for Spice and herB group. Interesting eh.

So I tried to be fancy and added some bonito flakes, peas and seaweed to make the dish more appetizing. Looks like my presentation skills have gained some XP!

Portuguese egg tarts from Koi Kei Bakery

Brother just came back from Macau and he bought 2 dozen egg tarts from my favourite tart bakery - Koi Kei Bakery. I love the portuguese egg tarts from there because they are very crispy on the outside but fragrant and not too sweet for the filling. I used to hate egg tarts because they taste so oddly eggy until I ate this egg tart when I was in Macau 2 years ago. I fell in love with them and never turned back.  These egg tarts are best eaten after warming up in the toaster oven. Avoid the microwave as the pastry will turn soggy.