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Tuesday, November 13, 2012

Korean Kwakwaja

Friend bought me this really pretty box of Kwakwaja during his trip to Korea. It has only a short shelf life of 5 days and it needs to be refrigerated. they are like a mix between moochi and mooncake. The correct way to eat it as described in the little printout - is to slice the Kwakwaja into thin slices and enjoy it with a cup of tea. 

It was indeed a very intricate experience biting and tasting this exquisite food. It probably packs as much calories as a mooncake. But it is too pretty to skip out on :P

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