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Wednesday, April 18, 2012

Egg in bread

Decided to make an egg in toast breakfast today. 
Here's the technique:
1) Use a circular thing (or glass) to punch a hole in the middle of the bread. 
2) Heat up some butter, olive oil in a pan.
3) Put bread on top of it.
4) Crack an egg in the hole. 
5) Once egg is kinda cooked at the bottom, flip the toast over to cook the other side. 
(use a flat spatula and swift movement)
6) Cook for another 30 seconds and tada!


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